The Vitium kitchen

Chef Michele Minchillo's dishes are the result of a combination of Puglia's traditions and Italian and international culinary experiences.

His cuisine is creative and experimental, influenced mainly by Asian cuisine, but with a solid grounding in local traditions.

Ingredients like wasabi, daikon, and miso blend with typical Pugliese products like burrata and capocollo di Martina Franca.

Each dish balances modern culinary technique with the comfort of home-cooked food.

The menu offers varied options, from classic dishes to the freedom of choice with the Freedom menu and three different tasting menu proposals.